The home at 15 Springlands Dr, Slacks Creek is on the marketTHIS updated family home is on a 724sq m block of land in Slacks Creek, bordering Tanah Merah. The home at 15 Springlands Dr has three good-sized bedrooms with built-in robes to all three and ceiling fans to two. The master bedroom also has a walk-through robe and access to the two-way bathroom. The home also has a separate toilet and powder room.More from newsCrowd expected as mega estate goes under the hammer7 Aug 2020Hard work, resourcefulness and $17k bring old Ipswich home back to life20 Apr 2020The open plan living and dining room has bay windows and the newly renovated kitchen has white cabinetry and benchtops, stainless steel oven and a built-in USB charging station. The kitchen is right by the outdoor entertaining area and the indoor dining zone.Outside, there is plenty of room in the yard for children and pets to play. There is access right to the rear yard for those who want to add a pool or a shed. The home is a short drive from Logan Hyperdome, quality schools and the M1. The property is one the market for offers in the low $400,000s.
The transaction was “well-timed to capture strong pricing opportunities”, Aon added.Dominic Grimley, risk settlement adviser at Aon, said: “This transaction followed a period of careful market monitoring, where we waited for the right opportunities to emerge. All parties involved have considerable market experience and this encouraged a swift conclusion once pricing was accessible.”Smiths Group’s pension funds had £3.8bn in combined assets at the end of 2018, according to the company’s annual report. FTSE 100-listed engineering company Smiths Group has struck a £176m bulk annuity deal with insurer Canada Life.The transaction covered more than 2,000 pensioners and dependents, according to a statement from the company.Smiths Group said roughly £800m of the Smiths Industries Pension Scheme’s liabilities had now been insured, and £1.6bn across two schemes.The latest deal forms part of a long-term de-risking plan for the company. Consultancy group Aon, adviser to the pension schemes, said the series of buy-in deals formed “one of the market’s longest-established programmes of phased de-risking”.
Washington D.C. — JBS Tolleson, Inc., a Tolleson, Ariz. establishment, is recalling approximately 12,093,271 pounds of non-intact raw beef products that may be contaminated with Salmonella Newport, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.The raw, non-intact beef items, including ground beef, were packaged on various dates from July 26, 2018 to Sept. 7, 2018. The following products are subject to recall: [Products List (PDF) | Product Labels (PDF only)|The products subject to recall bear establishment number “EST. 267” inside the USDA mark of inspection. These items were shipped to a retail locations and institutions nationwide.After FSIS Recall 085-2018 on October 4, 2018, FSIS, CDC, and state public health and agriculture partners continued to investigate the outbreak of Salmonella Newport illnesses. The epidemiological investigation has identified 246 confirmed case-patients from 26 states with illness onset dates ranging from July 26 to September 7, 2018. An additional 16 case-patients have provided receipts or shopper card numbers for the product traceback investigations. Specific traceback for three case-patients have identified JBS Tolleson, Inc., EST. 267 ground beef products that were not part of the October 4, 2018 recall. FSIS will continue to work with public health partners and provide updated information should it become available.Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F. Other cuts of beef should be cooked to a temperature of 145 °F and allowed to rest for at least 3 minutes. The only way to confirm that ground beef or other cuts of beef are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.Consumers with questions regarding the recall can contact the JBS USA Consumer Hotline at (800) 727-2333. Members of the media with questions regarding the recall can contact Misty Barnes, public relations specialist at JBS USA, at (970) 506-7805.
Here’s Blackmon outside of a gas station in Stillwater, wearing the Laker whites, about to get handcuffed.Not a fun picture if you’re an OSU fan, or a fan of life in general.Photo courtesy of @samanthavicent (great OSU follow btw).If you’re looking for the comments section, it has moved to our forum, The Chamber. You can go there to comment and holler about these articles, specifically in these threads. You can register for a free account right here and will need one to comment.If you’re wondering why we decided to do this, we wrote about that here. Thank you and cheers!